The bride’s English heritage and the groom’s tea-time proposal inspired their gorgeous garden wedding reception at Cincinnati’s Peterloon Estate. The couple were married at Armstrong Chapel followed by an outdoor reception. Reception tables overflowed with runners of eucalyptus, powdery pink and alabaster white roses, and peonies.
Floral chandeliers dangled from open-sided tents, and greenery spiraled up tall clear centerpieces that opened out into robust arrangements. The bride’s bouquet was a cascade of white orchids. The bridal party carried arrangements of pastel roses, peonies, silver dollar eucalyptus, and fuzzy dusty miller. The high tea, English garden motif was apparent in the floral linens, tableware, and quirky mix of glassware and votives.
Photography: Kortnee Kate Photography | Event Planner: Aviva Events, Alison Fopeano | Cake and other Sweets: Sugar Realm | Ceremony Venue: Armstrong Chapel | Reception: Peterloon Estate | Invitations: Poeme | Caterer: Creations by Melody | Rentals: Camargo Events
